Hello dear
Welcome To Viet Chay Vegan Cuisine
Viet Chay Vegan Cuisine, located at 768 Wilson Ave in Toronto, is a delightful haven for vegan food enthusiasts seeking authentic Vietnamese flavors. This charming restaurant offers a wide array of delectable dishes, including Bun Bo Hue and Tofu Banh Mi, praised for their rich, flavorful broths and unique spice blends. Guests frequently commend the warm, welcoming atmosphere and attentive service, with owner Vicky earning particular acclaim for her culinary skills. Each dish reflects a thoughtful preparation that makes even non-vegans question its meatless origins. With generous portion sizes at reasonable prices, Viet Chay promises a memorable dining experience for all.
Taste the best
Discover Our Menu
#1
CA$8.0044. Stirred Rice fried with mock beef & vegetables
CA$15.0033. Ramen noodles with mock meat & veg
CA$14.00
34. Chicken curry (with rice or noodles)
CA$14.0035. Vietnamese duck noodles
CA$13.0036. Pad Thai
CA$15.00
37. Stirred fried Vermicelli noodles with assorted mock meat and vegetables
CA$15.0038. Stirred fried rice noodles with mock meat & veg
CA$15.0039. Stirred fried crispy yellow noodles with assorted mock meat and vegetables
CA$15.00 About
Viet Chay Vegan Cuisine
If you are on the hunt for exceptional vegan cuisine that doesn’t compromise on flavor, look no further than Viet Chay Vegan Cuisine. Nestled at 768 Wilson Ave in Toronto, this delightful restaurant brings the vibrant tastes of Vietnamese cuisine to life with a vegan twist. With an inviting atmosphere and friendly service, you’ll feel right at home the moment you step inside.
The menu is a treasure trove of plant-based dishes that mirror traditional Vietnamese flavors. Customers rave about their experiences, highlighting standout items like Bun Bo Hue and Hu Tieu. One reviewer, Thao Dam, even mentioned how the spices were "on point," making each bite a celebration of authenticity. Each dish is crafted with care, delivering a depth of flavor that leaves diners wondering how it’s possible that it’s all vegan.
Perhaps the real magic of Viet Chay lies in the craftsmanship. As one appreciative guest noted, Vicky, the owner, pours her heart into every plate she serves. It’s not just about feeding hungry mouths; it’s about creating a warm and welcoming dining experience. From the delicious spring rolls to the comforting bowls of spicy broth, every dish provides a connection to Vietnamese culture while catering to a plant-based lifestyle.
For those craving savory starters, the Peking Duck and Lobster Stewed appetizers come highly recommended. And if you fancy something heartier, the tofu Banh Mi Sandwich and king mushroom dishes are absolute must-tries. Patrons like Xavier Marquez have described Viet Chay as "some of the best Vietnamese vegetarian food" in the city, and once you visit, you might find yourself in total agreement.
In a city that’s becoming increasingly acquainted with diverse culinary options, Viet Chay Vegan Cuisine stands out for its commitment to crafting wholesome, flavorful dishes that cater to vegan diets while honoring the integrity of traditional Vietnamese cooking. If you find yourself in Toronto and craving something unique, don’t miss the chance to explore this gem of a restaurant; it could very well become your new favorite.
In a nutshell, if you want an experience that combines delightful dishes with a taste of Vietnam, you can contact Viet Chay at +1 416-546-2281. Treat yourself to a meal you won't forget!
People talk
Our Guestbook
“ Amazing ! One of the best in the world . Really glad to have found this Viet style restaurant with multiple vegan options !! My only comments would be that the BBH & Pho were a bit spicy, but the broth was very tasty. Loved the spring rolls. I was very warm up when i finished soup ! The lady who working there so sweet and friendly. I were feel very welcome when I just get in the restaurant. Very good place and good service. Edited: Vicky has miracles . Everything has done by her hands. ”
“ The food here is amazing and very flavourful! Im use to eating the non-vegetarian versions of these dishes and spices of these were in point! We got the Bun Bo Hue, Hu Tieu and Mi Bo Kho and all of them tasted amazing! We also got a couple appetizers (The Peking Duck and Lobster Stewed) and thouroughly enjoyed it. The owner was super friendly and very social. She recommended these dishes and they did not disappoint. We will be coming back here for sure. ”
“ Really good restaurants five out of five. I recommend some of the best Vietnamese vegetarian food I think in the city, I must try how they recommend their yellow noodle stirfry their Tom Yum soup they mock duck and their tofu sandwich and their king mushroom. ”
“ The food was delicious! I cannot pronounce/spell the name of the dish but I got #35. I also got a delicious Tofu Banh Mi Sandwich! The staff are very kind and the interior is comfortable and natural, great place! ”
“ Food was amazing, I couldn't tell it was vegan. The staff are very friendly as well. Prices are very good for the portion size. I'll be coming here often. ”
“ I’m not vegan, BUT the food was delicious. We got their recommended dishes and each one did not disappoint! The flavours were swimming and the portions were just right. The owner was also very friendly and hospitable, and I hope her restaurant continues to thrive for a long time. ”
“ Incredible vegan Vietnamese cuisine. We enjoyed the spicy mock meat bun bo hue soup. It really hits the spot on a cold winter day. Not for the faint of heart, this spicy, flavourful soup will have you reaching for a towel. We also enjoyed the peking duck and chicken rolls. Amazing value for money, big portions and knock your socks off flavour. The restaurant brings you back to vietnam - cozy, authentic and no frills vibes. Will definitely be back! ”
“ Ambience: A cute, and homey restaurant with beautiful decor. It is not large, perhaps 5-6 long tables that can be split up. The cutlery and utensils were clean and there was a large variety of sauces to choose from at every table. The owner was very friendly and helpful when choosing what to order. Food: The food was delicious. The portion sizes for the soups were absolutely massive! We got the Pho and the Mi Bo Cay, as well as the Hu Tieu Xao. The flavours were amazing, so delicious. We also got the Fried Tofu appetizer, which came with a large amount of tofu pieces that were flavoured and deliciously fried. Vegetarian Value: Everything on the menu is vegan. Tell the owner if you drink milk and there's an interesting yogurt drink that she'll suggest to you. Price: Reasonably priced. Around 70 for three people, with three dishes, an appetizer and a drink. ”